1709 So. 4th St.          Terre Haute, IN 47802

Serving The Wabash Valley From
Terre Haute, Indiana Since 1994

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This website is for the customers who shop in our brick and mortar store in Terre Haute, IN.
We are constantly adding new products and have many additional unique items that are not listed on this website.
If you have never visited our shop or haven't visited in a while, come in and browse, you will find it's worth the trip.

Vintage Postcard of Workman Inspecting Each Bottle of Champagne to Determine its Clarity.
He Has a Candle Burning on the Shelf Behind the Bottle. That Way he Can Look Through the Bottle at the Candle Flame and Determine the Wines Clarity. Today Computers, Cameras and lasers do the work.

Our fining agents listed below help assure a sparkling clear wine for any winemaker.
Wine Making Additives, Oak Chips & Oak Flavoring

Acid Blend
Blend of tartaric, malic & citric acids.

2 oz.
8 oz.
Anti-Foam Agent          5 Grams
Add before fermentation starts.
Acidex Super - K
2 oz.
Tartaric Acid Reduction Powder
Anti-oxidant/Ascorbic Acid
1 oz.
Prevents oxidation.
4 oz.
Used for clearing hazes from wine.
Calcium Carbonate     2 oz.
Lowers acidity in wine.
Campden Tablets
1 oz. (Approx. 40-50 tablets)
Potassium metabisulfite
Convenient way to sulfite wine.
Campden Tablets
100 tablets
Sodium metabisulfite
Convenient way to sulfite wine.
Citric Acid
4 oz.
1 lb.
Primary acid of citrus fruits.
Gelatin Finings     2 oz.
Used to help wine clear.
Isinglass Finings     1 1/2 fl. oz.
Made from fish swim bladders and used to clear white wines. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks.
Malic Acid     2 oz.
Primary acid of apples.
Pectic Enzyme     1 oz.
Helps eliminate pectin haze in wines.   
Potassium Metabisulfite Powder
2 oz. Jar
8 oz.
Potassium Bicarbonate     2 oz.
Acid reduction.
Potassium Sorbate
1 oz.
Stabilizer to prevent re-fermentation when wine is sweetened.
Sodium Metabisulfite Powder
2 oz. Jar
8 oz.
1 lb.
Sparkolloid Powder     1 oz.
Used to help wine clear.
Super-Kleer KC Finings     1.35 oz.
Used to help wine clear.
Super Smoother  Liquid 30 ml.
Smoothes & reduces aging time of wines.
Tartaric Acid     2 oz.
Primary acid of grapes.
Vegetable Glycerin
4 fl. oz.
8 fl. oz.
16 oz.
Used to smooth & mellow wine.    
Wine Conditioner & Stabilizer
500 ml
Stabilizes and sweetens wine.
Wine Tannin
1 oz.
 A natural astringent, acidic compound that has a drying, puckering effect on the palate.Tannin content is imperative in the preservation/aging of wine.
Yeast Energizer     1 oz.
Used to stimulate fermentation and restart stuck fermentations.
Yeast Nutrient
2 oz.
8 oz.
Vitamins and minerals that yeast needs to produce a healthy fermentation.

American Oak Chips Medium Toast
2 ozs.           Imparts oak flavor to wines.     
French Oak Chips Medium Toast
4 ozs.           Imparts oak flavor to wines.     
Oak Extract/Essence     4 fl. oz.
Adds oak flavor to wines

Winexpert Grape Concentrate
1 Liter...... 33.8 ozs.
Add to wine to increase color, flavor & sweetness. Does not contain any stabilizers. The Concentration is three times regular juice with a Brix of 68.

White Grape

Red Grape

Vintage Postcard (ca. 1940) of Terre Haute Airport, Paul Cox Field, Terre Haute, Indiana.
Terre Haute South Vigo High School is Now Located on the Property.

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