Vintage German Postcard of Three Men Saluting With Their Beer Steins the Fraulein Serving Them Food.

HERBS & HEIRLOOMS, INC.
1709 So. 4th St.           Terre Haute, IN 47802

Serving The Wabash Valley From
Terre Haute, Indiana Since 1994

Back to Home Page and Sitemap                Frequently Asked Questions

This website is for the customers who shop in our brick and mortar store in Terre Haute, IN.
We are constantly adding new products and have many additional unique items that are not listed on this website.
If you have never visited our shop or haven't visited in a while, come in and browse, you will find it's worth the trip.


Beer Making Grains, Flaked Grains & Grain Mills

Postcard of Old Grain Milling Equipment

Grains - The Staff of Beer Life!
From 2L to 500L - We have the grain you need!

Packaged in One Pound Quantities
Belgian Aromatic Malt (Dingeman's)
Used in brown ales.
Flavor contributions: strong malt.
17 - 24 Lovibond
Belgian Biscuit Malt (Dingeman's)
Imparts biscuit flavor and increased body.
Flavor contributions: warm bread, biscuit.
18 - 27 Lovibond
Belgian Cara 45 Malt (Dingeman's)
Imparts caramel flavor and copper color.
Flavor contributions: rich, caramel-sweet, full.
40 - 54 Lovibond
Belgian Caravienne Malt (Dingeman's)
Used for Abbey ales.
.Flavor contributions: candylike sweetness, mild caramel.
19 - 27 Lovibond
Belgian De-Bittered Black Malt (Patent) (Dingeman's)
De-Bittered Black Malt will contribute the same color characteristics as black malt with a less astringent flavor.
Flavor contributions: coffee, less astringent.
500 Lovibond
Crystal/Caramel Malt 10L (Briess)
Gives a sweet, mild caramel flavor and a golden color.
Flavor contributions: candylike sweetness, mild caramel.
10 Lovibond
Crystal/Caramel Malt 20L (Briess)
Gives a sweet, mild caramel flavor with a golden color.
Flavor contributions: candylike sweetness, mild caramel.
20 Lovibond
Crystal/Caramel Malt 40L (Briess)
Gives a sweet, medium caramel flavor & a light red color.
Flavor contributions: sweet, caramel, toffee.
40 Lovibond
Crystal/Caramel Malt 60L (Briess)
Gives a sweet, medium caramel flavor and a deep golden to red color.
Flavor contributions: sweet, pronounced caramel.
60 Lovibond
Crystal/Caramel Malt 80L (Caramel) (Briess)
Gives a sweet, smooth pronounced caramel flavor & a red to deep red color.
Flavor contributions: pronounced caramel, slight burnt sugar, raisiny.
80 Lovibond
Crystal/Caramel Malt 90L  (Briess)
Gives a pronounced caramel flavor tending towards sharp and a red to deep red color.
Flavor contributions: pronounced caramel, slight burnt sugar, raisiny, prunes.
90 Lovibond
Crystal/Caramel Malt 120L (Briess)
Gives a pronounced to sharp caramel flavor and a deep red color.
Flavor contributions: pronounced caramel, burnt sugar, raisiny, prunes.
120 Lovibond
Chocolate Malt (Munton's)
Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor.
Flavor contributions: rich, roasted coffee, dry.
340 - 450 Lovibond
Special Roast "B" Malt (Briess)
Provides a deep golden to brown color for ales.
Flavor contributions: toasty, biscuity, sourdough, tangy.
50 Lovibond
Honey Malt (Gambrinus)
Doesn't compare to any other malt with its honey-like taste and residual sweetness.
Best used in brown ales, porters, and stouts.
Flavor contributions: honey-like, sweet.
15 - 20 Lovibond
Munich Malt (Briess)
Small amounts added to the mash-in grist will improve the malty flavor.
Flavor contributions: robust malty.
10 Lovibond
Non-Malted Roasted Barley (Briess)
Provides a sweet, grainy, coffee-like flavor and a red to deep brown color.
Flavor contributions: coffee, intense bitter, dry.
300 Lovibond
Smoked Malt (Briess)
Produced using cherry wood and a proprietary smoking process.
Flavor contributions: smooth, sweet, smoky.
5 Lovibond
Victory Malt (Briess)
Provides a deep golden to brown color. Excellent for Nut Brown Ales.
Flavor contributions: toasty, biscuity, baking bread, nutty.
25 Lovibond
Vienna Malt (Briess)
The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers.
Flavor contributions: malty, very slight biscuit.
2 - 4 Lovibond
Wheat Malt (Muntons)
Used in the production of Weizenbier and Weiss Bier. Also used in small amounts to improve head retention.
Flavor contributions: creamy, sweet, malty, wheat, floury.
1.95 - 2.75 Lovibond
CaraCrystal Wheat Malt (Briess)
Contributes body (mouthfeel), foam, foam retention and extended beer stability
while contributing color and a caramel flavor.
Flavor contributions: malty, bready, subtle caramel/toffee.
45 Lovibond
White Wheat Malt (Briess)
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color.
Flavor contributions: sweet, malty, wheat, floury.
25 Lovibond
Rye Malt (Briess)
Flavor contributions: spicy rye.
3 - 4 Lovibond


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Sack Posset Recipe circa 1900
Sir Walter Raleigh's Recipe
Boil together 1/2 pint of sherry and 1/2 pint of ale, and add gradually 1 quart of boiling cream or milk.
Sweeten the mixture well, and flavor with grated nutmeg. Put it into a heated dish,
cover it over, and let it stand by the fire two or three hours.
_______________________________________


Bulk Grain
Briess American 2-Row Malt: 10 lb. (Normally Stocked)

Briess Munich Malt: 10 lb. (Normally Stocked)

Avangard German Pilsen Malt: 10 lb. (Normally Stocked)

Avangard German Wheat Malt: 10 lb. (Normally Stocked)

Muntons English Pale Ale Malt (Pearl): 10 lb. (Normally Stocked)




Vintage Postcard


Washable & Reusable Nylon Grain Bag
Perfect for containing  your specialty grains in the brew pot.        

    9" X 10"      

Victoria Grain Mill w/High Hopper

Polished cast iron with a hand crank. Can be clamped or bolted to a tabletop.


   Flaked Grains aka Adjuncts

All of our flakes are pregelatinized, which enables the brewer to produce
an unlimited variety of beer styles without using a cereal cooker.
1 lb. Bag    
Flaked Barley
     Produces lighter color in the final beer without lowering the final gravity.

Flaked Maize
     Popular in the production of pre-prohibition pilsners. Adds subtle sweetness.

Flaked Rice
     Provides more fermentables without increasing body and flavor.

Flaked Oats
     Used in producing oatmeal stout.
Flaked Rye
     Adds a crisp and slightly spicy character.
Flaked Wheat
     Contributes less color than wheat malt and increases foam and head retention.


Some of the Brands Produced by The Terre Haute Brewing Co.
Terre Haute, Indiana

Champagne Velvet Beer Gold Label
Velvet Beer

Champagne Velvet Beer Gold Label



Vintage Postcard of the Vigo Co. Poor Farm
Postmarked 1910.
Address Was 2500 N. 33rd St.,
Terre Haute, Indiana


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