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HERBS & HEIRLOOMS, INC.
1709 So. 4th St. Terre Haute, IN 47802
Serving The Wabash Valley From
Terre Haute, Indiana Since 1994
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Beer Making Additives / Chemicals
The items on this webpage are normally in stock and available for immediate purchase.
The items on this webpage are normally in stock and available for immediate purchase.
 Anti-Oxidant / Ascorbic AcidUsed at bottling time to prevent oxidation. |
 Burton Water SaltsA blend of natural minerals that create ideal brewing water and papain, a natural occurring fruit derivative that helps to prevent chill haze. |
 Calcium CarbonateUsed in beer and wine making to reduce acidity |
 Calcium ChlorideUsed in beer making to lower pH. |
 Gelatin FiningsUsed in beer and wine making for clearing. |
 GypsumGypsum (Calcium Sulphate) is used as a water treatment; especially useful for soft water. |
 Irish MossIrish Moss is added during the final 15 minutes of the boil to aid in settling out the coagulated proteins that cause cloudy beer. |
 LactoseLactose is unfermentable by beer yeast, so it adds sweetness, body, and calories to the finished beer. |
 Malto-DextrinMaltodextrin is used to increase the specific gravity of the final beer product. This improves the mouthfeel and smoothness of beer. Maltodextrin is not fermented by the yeast and has no flavor. |
 Yeast NutrientYeast nutrient increases the rate of yeast metabolism, which results in faster fermentation and greater yeast viability. Yeast nutrient can also be helpful when brewing high gravity beer. |
Oak Chips & Essence
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 American Oak ChipsImparts oak flavor to beer. |
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 French Oak Chips Medium ToastImparts oak flavor to beer. |
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 Oak EssenceImparts oak flavor to beer. |
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