Winexpert Wine Kits, Wine Yeast, Cleansers & Additives
"State of the Art" Wine Kits
![]() Using "state of the art" aseptic, nitrogen purged packaging methods, premium wine concentrates are balanced and blended with invert sugar; therefore, no acid titration is required.
All necessary ingredients are supplied. In our opinion, this is the only way to make consistent, top quality grape wines at home.
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Easy to make and easy to enjoy, Vintners Reserve is the industry's first 28-day winemaking kit, contains 100% pure varietal grape juice and concentrate. This 10 litre wine kit continues to set the standard in its category by yielding wines of excellent quality, flavour and aroma. Vintners Reserve offers a wide range of varieties that allows the winemaker to experience numerous styles and tastes.
All of the acids, ph, sugars, and tannin levels are perfectly balanced, yielding wines of great character, with superior color, flavor and aroma.
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Wines from Australia, California, South America and Europe are represented in the Vintners Reserve World Vineyard Collection. These wines are perfect if you enjoy versatile wines which don't require extended aging but still offer distinct flavours from some of the great wine regions in the world.
These 10 liter wine kits produce high quality wines that you can enjoy within one month after bottling. |
Island Mistcombines the crisp freshness of varietal table wines with the luscious flavours of natural fruit for a thirst-quenching, delicious drink that's unlike anything else you've ever tasted!
Ready to bottle in 4 weeks
These 7.5 liter wine kits makes 6 gallons which equals 30 - 750 ml bottles.
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![]() Its Flavor Profile and Alcohol Tolerance is Not as Good as True Wine Yeast, But it Did A Good Job On Turning Fruits and Grapes into Wine.
Vintage Red Star Metal Can. Circa; Early to middle 1900's.
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Wine Yeast
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Wine Yeast
Packaged in a foil packet. Enough for up to 6 gallons batches of wine.
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Red Star Wine Yeast
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Lalvin Wine Yeast
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![]() All purpose. For producing full bodied red & white wines.
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![]() All purpose. For producing wines from grapes and fresh fruit.
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![]() For producing white wines, some red wines, fruit juices & to restart stuck fermentations. Not commonly used for sparkling wines.
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![]() For producing red wines of smooth character & rounded structure.
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![]() For producing red, white, sparkling & non-grape fruit wines. Slow fermenting.
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![]() For producing wines with a fruity aroma. Ideal for concentrates.
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![]() For producing red wines, white wines and champagne & to restart stuck fermentations.
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![]() For producing superior quality white wines. Ideal for dry & fruity white wines.
Also ideal for honey wines. |
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![]() Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Good for all grapes.
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![]() For producing all white wines, sparkling wines, ciders & to restart stuck fermentations.
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![]() Acid Blend A blend of tartaric, malic and citric acids. |
![]() American Oak Chips Light toast. |
![]() Anti-Oxidant / Ascorbic Acid Used at bottling time to prevent oxidation. |
![]() Bentonite Used for clearing hazes from wine. |
![]() Calcium Carbonate |
![]() Citric Acid |
![]() Diammonium Phosphate |
![]() Dualfine Clearing Aid Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol |
![]() French Oak Chips Medium toast, roasted between 350 and 375 degrees F. |
![]() Gelatin Finings |
![]() Glycerine |
![]() Gypsum especially useful for soft water. |
![]() Malic Acid |
![]() Pectic Enzyme |
![]() Potassium Bicarbonate Used to reduce acid. |
![]() Potassium Sorbate |
![]() Potassium Campden |
![]() Potassium Metabisulfite |
![]() Sodium Campden Tablets Contains sodium metabisulfite and is a convenient way to accurately sulphite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant |
![]() Sodium Metabisulfite Used as a sanitizer, antioxidant and bactericide. |
![]() Sparkolloid Wine Finings for clearing wines. |
![]() Tartaric Acid |
![]() Wine Conditioner Sweetener with stabilizer. |
![]() Wine Tannin Balances low tannin wines. |
![]() Yeast Nutrient Yeast nutrient can also be helpful when brewing high gravity beers. |
![]() Yeast Energizer |
![]() A no-rinse oxygen based compound for cleaning beer and winemaking equipment. Great for removing labels. |
![]() Low foaming iodophor sanitizer. Easy to use in a measurable squeeze bottle. Economical dilution ration, self-indicating, controls water hardness, effective against most mold and yeast. |
![]() Oxygen based with a favorable cleaning power. Environmentally friendly and non-toxic. No rinsing required. |
![]() The only patented non-caustic cleaner designed to clean stainless steel and safe for use on glass, copper, plastic, brass and ceramic equipment. Environmentally friendly and safe to handle. |
![]() A foaming acid anionic sanitizer that penetrates hard-to-see places. No rinse. Does not stain and will not impart odors or off flavors. |
![]() Cleans with oxygen and does not contain any chlorine, bisulphites, organic compounds or phosphates. Superior wetting power helps water penetrate and lift soils off surfaces. Removes labels with minimum soak time. Higher alkalinity dissolves and neutralizes acidic soils. Environmentally sound and biodegradable |